Crab Cakes w/ Remoulade Sauce
Wednesday, February 10th, 7-9pm
Who doesn’t love a good Louisiana Lagniappe? Chef Melissa is getting her Cajun on and cooking up Crab Cakes topped with a Remoulade sauce that will knock your socks off. And if that isn’t enough Chef Melissa will give you all you need to know to prepare a Chicken, Shrimp and Sausage Jambalaya! The Grande Finale for the evening a New Orleans’ Bread Pudding! All this Cajun and it’s right here in Woodstock.
$50.00 per person
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