With Chef Melissa on April 15, 7-9PM

Who doesn’t love a great party? The first question asked is, “What are you serving?” This class is going to be a tribute to the Tapas style cocktail parties of yore. Join Chef Melissa for this full participation experience using Leaning Ladder Gourmet Olive Oils and Vinegars and baguettes to create five unique appetizers: Roasted Cauliflower with Whipped Feta Cheese; Goat Cheese, Bacon and Pistachio Truffles, Baked Camembert with Cranberries, Pine Nuts and a Honey Whiskey Sauce; Jam-Glazed Prosciutto Wrapped Scallops; and Toasted Baguettes with Fresh Ricotta Drizzled with Chocolate Balsamic Vinegar and Blood Orange Oil.This is going to be a great, fun-filled Leaning Ladder Cocktail party.  $30.00