Posted on November 10, 2014
by April
in Cooking Classes, Dessert
Class: Thanksgiving Desserts 101
Thursday, November 13, 7-9pm
After the moist turkey and fabulous sides you know your guests are expecting a stunning dessert. What will you choose for the grand finale to your Holiday meal? Chef Melissa will teach you how to prepare an Amaretto Pumpkin Praline Trifle, Chocolate Bourbon Pecan Pie and a Caramel Apple Cheescake! Heavy appetizers will be served during this event. These desserts use Leaning Ladder’s vinegars and oils. $35.00 per person
After the moist turkey and fabulous sides you know your guests are expecting a stunning dessert. What will you choose for the grand finale to your Holiday meal? Chef Melissa will teach you how to prepare an Amaretto Pumpkin Praline Trifle, Chocolate Bourbon Pecan Pie and a Caramel Apple Cheescake! Heavy appetizers will be served during this event. These desserts use Leaning Ladder’s vinegars and oils. $35.00 per person
Comments are closed.