Friday, February 20, 7-9 PM
Chef Alan will demonstrate the art of making this savory bacon, sage and cannellini bean soup. What a treat on a cold winters night. Garnished with goat cheese and buttered croutons this soup will warm up your insides. Chef Alan will also feature an arugula, watercress and radicchio salad served with a smoky barbecue-infused vinaigrette and shaved parmesan cheese. $35.00 per person.