Thursday, April 30, 7-9pm

What herb is that? How do you use them? What’s the difference in organic produce vs. regular produce? Join Chef Melissa and find out the answers to these questions and more! Chef will create a fabulous menu using various fresh vegetables, herbs and spices from the Leaning Ladder Tower Garden! You’ve seen it; you’ve asked questions about it, now GET TO KNOW IT! Learn the difference in tastes, textures and uses for fresh herbs vs. dried herbs and what the real value is in buying organic. Our menu for the evening will offer an Italian Chopped Salad and Oregano Roasted Spatchcocked Hens served over Garlic Basil and Mascarpone Whipped Potatoes. $60.00 per person

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