Tuesday, April 7, 7-9pm

Join Chef Alan as he instructs on this dinner entrée that will satisfy all your taste buds! This dinner features a mixed Baby Green Salad with red onion, candied pecans and mandarin orange sections and then on to the main event: Meatballs made with ground pork, grated Parmigiano-Reggiano, fresh ground nutmeg and more delicious ingredients. This tasty dinner includes the addition of Spinach and green peas and all is served over egg noodles and garnished with grated cheese. As always dinner is prepared using Leaning Ladder’s Oils and Vinegars and plenty of Leaning Ladder baguettes on hand to make the night complete!-$45.00 per person

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