Class: Naturally Gluten-Free Autumn Abundance

Thursday, November 6, 7-9pm

quinoa stuffed acorn squashChef Megan will help you to create a healthy and delicious meal that will naturally fit into a gluten free diet. Join her for an evening that introduces you to Red Quinoa with Acorn Squash, Pear and Arugula Salad with toasted Walnuts and Roasted Curried Cauliflower Mash with Chicken and a complimentary glass of wine. Chef Megan is the Edible Garden Chef at the Atlanta Botanical Garden and creates recipes focusing on simple, fast and fresh ways to enjoy the local and seasonal edible abundance. $45.00 per person

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