Class: Chilean Sea Bass – “By the Sea” Redux III

Thursday, March 12, 7-9 PM


By popular demand, Chef Melissa returns to create a Dinner By the Sea. This class begins with an easy Shrimp Appetizer followed by a Pan Seared Chilean Sea Bass topped with mango key lime salsa over pasta, Crab Salad Stuffed mushrooms and a salad. $45.00 per person.


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