Cilantro Pesto Roasted Salmon – Thursday, February 10, 7-9 PM

Learn to incorporate Superfoods into your diet


If you are committed to a healthier and delicious lifestyle, this is the class for you. Join Chef Megan and learn how to incorporate the Superfoods into your everyday eating. This evening begins with Steamy artichokes with a lemon garlic sauce, followed by a Roasted Beet and Goat Cheese Salad. The main entree is a Cilantro Pesto Roasted Salmon and won’t neglect that sweet spot. How about a Spicy Dark Chocolate Fondue? $50 per person.

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