Tuesday, June 16, 7-9pm Chilled summer soups are a perfect starter and in some cases the perfect ending for a lighter summer meal. Chef Alan will demonstrate 3 fantastic chilled summer soups: 1) A cold fresh Blueberry soup featuring Leaning Ladder’s Sicilian Lemon white balsamic vinegar and Blueberry balsamic vinegar along with spices, sugar, orange juice, half and half, plain yogurt and fresh mint. 2) A colorful Gazpacho made with cucumber, garlic, sweet red bell pepper, red onion, Roma tomatoes, Clamata juice, fresh lime juice and Leaning Ladder’s Sicilian Lemon white balsamic, Jalapeno White balsamic, Persian Lime olive oil and a single varietal olive oil. This soup will be topped with diced avocado and grilled shrimp on a skewer. 3) Our last soup for the evening will be a fresh Cantaloupe and fresh peach chilled soup. This soup is made with shallots, fresh lemon juice, fresh mint, Leaning Ladder’s Sicilian Lemon white balsamic vinegar and Sherry reserve wine vinegar and a single varietal olive oil. This soup will be garnished with frizzled prosciutto. $45.00 per person