Hands-On Class With Personal Chef Alan

Join us on Tuesday, March 11, from 7 to 9 PM for a hands-on class. Each participant will prepare a chicken roulade – aboneless, skinless, pounded, spiced, rolled, tied and sautéed chicken breast! It’s a fun way to learn some great cooking techniques while learning more ways to use Leaning Ladder Olive Oils. In addition, we’ll prepare a Greek orzo pasta side dish to accompany the roulades. $35.00 per person. Call us today at 678-401-2609 to reserve your place!