Chicken Cordon Bleu w/ Chef Alan
Friday, October 21, 7-9pm
This evening begins with a rich, cheesy, creamy Hot Spinach and marinated Artichoke dip with a hint of heat and served with Leaning Ladder’s delicious baguette followed by a lovely citrus salad that includes grapefruit, orange and lime sections dressed with a poppy seed vinaigrette. Then onto the main entrée of Chicken Cordon Bleu with a classic Swiss cheese and ham filling accompanied by garlic mashed potatoes. This is a meal that is certain to impress friends and family when recreated at home.
$50.00 per person