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Aged Maple Balsamic-Bacon Vinaigrette, and More…

Aged Maple Balsamic-Bacon Vinaigrette Over Wilted Baby Spinach Ingredients 4 tablespoons Aged Maple Balsamic Vinegar 2 Tablespoon aged red wine vinegar 1 teaspoon good quality Dijon style mustard 4 tablespoons Ultra Premium extra virgin olive oil (your choice) 2 tablespoon finely minced shallots 1/2 teaspoon salt freshly ground black pepper to taste 4 slices center-cut […]

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Chicken Saltimbocca

4 – boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4″ thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves minced 1 tablespoon drained capers 2 tablespoons chopped flat leaf parsley 1/2 cup white wine 1/2 cup chicken stock, preferably homemade 1 teaspoon kosher salt fresh […]

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Chicken Popettine in Spicy-Garic Tomato Sugo Over Smoky Cannellini Beans with Escarole

Smoky Cannellini Beans with Escarole 1 pound dried Cannellini or Great Northern beans, soaked overnight 5 quarts chicken or vegetable stock, preferably homemade 1/4 cup high-phenol, Ultra Premium Extra Virgin Olive Oil 1 small onion diced 4 cloves garlic minced 1 bay leaf torn 2 heads of escarole, torn 2 smoked turkey wings or 1 […]

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Baklouti Agrumato Croquettes

Crispy-crunchy on the outside, with soft billowy spicy Baklouti Agrumato spiked potato on the inside, concealing a gooey melted cheese center. Ingredients 3 pounds russet potatoes, peeled and cut in to 2″ chunks 2 tablespoons Baklouti Chili Pepper Agrumato Olive Oil 1 tablespoon Garlic Infused Olive Oil 1/3 cup grated Parmesan cheese 1/2 pound mozzarella […]

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