Ingredients 8 c cold water 2 c sugar 3 strips lemon peel (3” x 1” each) 2½ c fresh lemon juice (about 12 lemons) ½ c Blackberry Ginger Balsamic vinegar 1 c raspberries 1 c blackberries Ice cubes Seltzer or club soda Directions Prepare sugar syrup: In 4-quart saucepan, heat 4 cups water with sugar […]

Spinach & Basil Pesto with Cobrancosa Extra Virgin Olive Oil
Ingredients 1 cup packed fresh basil leaves, washed and dried 1 cup packed fresh baby spinach leaves, washed and dried 1/2 cup grated Pecorino Romano cheese 3 cloves of garlic, peeled 1/2 cup of fresh and fruity Extra Virgin Olive Oil such as Cobrançosa, […]
Raspberry Balsamic Chicken
Ingredients 3-4 pounds, skinless, boneless chicken breasts, cut into 1 inch strips 2 cloves garlic, minced 1 shallot, minced 1/3 cup Raspberry Balsamic Vinegar, plus ¼ cup for the Raspberry Balsamic Syrup ¼ cup Persian Lime Olive Oil Bamboo Forks Preparation Marinate the chicken In a large bowl, whisk to combine the garlic, shallot, […]
Trail Mix
This recipe makes a simple zesty snack for summer! Ingredients 1 box of bran cereal 1 box rice chex 1 can dry roasted peanuts 1 bag of sesame sticks 1/2 cup Garlic Infused Olive Oil 2 tbsp worchester sauce 1/4 cup Chipotle Olive Oil Instructions Whisk together wet ingredients. Toss in all dry ingredients, spread on a […]
Smashed Baby Yukon Gold Potatoes With Leaning Ladder Garlic Extra Virgin Olive Oil
Garlic “Smashed Potatoes” 2 pounds baby Yukon Gold potatoes 1 tablespoon + 1 teaspoon sea salt Fresh cracked pepper to taste 1/3 cup Garlic Extra Virgin Olive Oil Preheat the oven to 400. Cover the potatoes with water and add one tablespoon of sea salt. Bring to a full boil and cook for approximately 7 […]

Chipotle-Serrano Rib-Eye Steak
1/2 Cup Leaning Ladder Honey-Serrano Vinegar 1/2 Cup Leaning Ladder Chipotle Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 – 8 to 10 oz. rib-eye steaks Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the the chipotle in to the steaks. Cover and allow to […]
Whole Wheat Arbequina-Zucchini-Cranberry Muffins
Muffins 1 cup unbleached all-purpose flour 1 cup white whole wheat flour 1/2 cup (3 1/2 ounces) sugar 1 tablespoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 cup (2 ounces) chopped walnuts, toasted 1/2 cup dried cranberries 2 large eggs, beaten 1/2 cup (4 ounces) milk 1/2 cup Arbequina Extra Virgin Olive […]
Seared Albacore Tuna Loin With FS17-Cherry Tomatoe-Caper Compote over Lemon-Basil Risotto
Fresh tuna, unlike that which we are accustomed to eating from a can, is delicate in flavor, and meaty. It is not fishy or strong. It’s a real treat to be able to work with ingredients so fresh and amazing. And unlike massive, older tuna, young, small tuna such as this do not pose the […]