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Garlic-Asiago Cheddar Cheese Crackers

Ingredients 2 1/2 cups all-purpose flour, plus more for rolling out the dough 1/4 teaspoon baking powder 1 1/2 teaspoons salt 1/2 teaspoon freshly ground fine black pepper (optional) 1 1/2 cups aged, shredded sharp cheddar cheese 1 1/2 cups shredded Asiago cheese 1 cup Garlic Infused Olive Oil (you can also try experimenting with […]

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cauliflower

Mashed Golden Cauliflower with UP Alonso Koroneiki & Roasted Garlic

Ingredients 4 cups fresh cauliflower in small pieces – florets only 3 cups lightly salted water or chicken stock 1/3 cup creme fraiche 1/4 cup + 2 tablespoons fresh, peppery, green UP extra virgin olive oil (such as Koroneiki) 1/3 + 2 tablespoons cup Pecorino Romano, grated 3 large cloves whole garlic (optionally roasted) 2 […]

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asiago and white truffle mashed potatoes

Asiago & White Truffle Mashed Potatoes

Ingredients 6 pounds Yukon Gold potatoes, unpeeled 1 stick (8oz.) unsalted butter 2 medium cloves garlic 1 cup half & half 1 tablespoon White Truffle Oil 1 cup grated Asiago Cheese Sea salt & fresh cracked black pepper to taste Optional: Finely minced, fresh chopped flat leaf parsley for garnish Instructions Dice potatoes, making sure […]

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glazed baked ham by myrecipes.com

Balsamic Glazed Ham

Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Maple Balsamic or Cinnamon-Pear Balsamic 2 tablespoons Dijon or grainy mustard Directions Preheat the oven to 325. Line a large roasting pan with foil. With a sharp knife, score the fat all over the ham in a diamond pattern. […]

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Cranberry-Pear Glazed Butternut Squash

Ingredients 1 – 2 pound butternut squash peeled, seeded and diced in to 1″ pieces (about 3 cups) 1/3 cup Cranberry-Pear White Balsamic 1 tablespoon “sweet” fruity olive oil such as Hojiblanca or Arbequina 3″ sprig fresh rosemary, leaves stripped from stem and roughly chopped Sea salt & fresh cracked pepper to taste Instructions Preheat […]

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tomato-soup

Cream of Roasted Pepper & Tomato Soup

Ingredients 2 – 28 oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, drained & chopped 3 tablespoons Tuscan Herb Olive Oil 1 medium yellow onion, finely diced 4 large cloves garlic, minced […]

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aioli-sandwich

Lime-Chipotle Aioli Coleslaw

Chipotle-Lime Aioli Ingredients 1 cup Chipotle Olive Oil 2 large egg yolks at room temperature 2 garlic cloves, smashed 2 teaspoons sea salt 1 tablespoon fresh lime juice Instructions In the bowl of a food processor or blender jar, add the egg yolks, salt, garlic and lime juice. Process until well combined. VERY SLOWLY, drop […]

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buns

Stuffed Blood Orange Olive Oil Cream Buns

Ingredients 3 teaspoons active dry yeast 3 1/2 cups flour 1 1/2 teaspoons salt 1/3 cup lukewarm cream or half & half 1/3 cup warm lukewarm water 2 large eggs 1/3 cup sugar 1/2 cup Blood Orange Olive Oil 1 teaspoon fresh grated orange zest 16 – 1″ chunks of dark chocolate or 5-6 dark […]

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