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Shrimp & Andouille Over Baklouti Chili Olive Oil-White Cheddar Grits

Shrimp & Sausage 1 1/2 pounds 21-25 wild shrimp 1/2 pound Andouille sausage, cut in 1/2″ dice 1 large shallot, minced 2 medium cloves garlic, minced 1 teaspoon garlic powder 1 1 teaspoon fresh ground pepper 1 tablespoon smoked paprika 1 tablespoon dried thyme 1 teaspoon salt 2 tablespoons Baklouti Fused Olive Oil Shrimp Stock […]

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Tuscan Herb Olive Oil Rubbed Roasted Italian Beef Sandwiches

Ingredients 5-6 pound chuck roast 12 cloves garlic sliced in half 1 teaspoon dried oregano 1 teaspoons dried red pepper flakes sea salt and fresh ground pepper to taste 1/4 cup Tuscan Herb Olive Oil 2 cups beef stock or broth pickled vegetables Preheat the oven to 425. Cut 24 slits in to all sides […]

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glazed baked ham by myrecipes.com

Balsamic Glazed Ham

Ingredients 1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Maple Balsamic or Cinnamon-Pear Balsamic 2 tablespoons Dijon or grainy mustard Directions Preheat the oven to 325. Line a large roasting pan with foil. With a sharp knife, score the fat all over the ham in a diamond pattern. […]

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Raspberry Balsamic Chicken

Ingredients 3-4 pounds, skinless, boneless chicken breasts, cut into 1 inch strips 2 cloves garlic, minced 1 shallot, minced 1/3 cup Raspberry Balsamic Vinegar, plus ¼ cup for the Raspberry Balsamic Syrup ¼ cup Persian Lime Olive Oil Bamboo Forks   Preparation Marinate the chicken In a large bowl, whisk to combine the garlic, shallot, […]

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Simply Southern Meals, Thursday, June 19, 7-9pm

In the South, feeding friends and neighbors is a show of love and a way of life. Join Chef Melissa in learning the art of Southern Crispy “Oven Fried” Chicken With a tangy Carolina White BBQ Sauce, Mango Jalapeno Cole Slaw, White Truffle Deviled Eggs and a White Balsamic Potato Salad. Come on down to […]

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May 1 Springtime Brunch, 7-9pm

Are you ready for Spring and all of the wonderful fresh and light foods of the season? Nothing says “It’s Springtime” more than a wonderful brunch! Whether for parties, get-togethers,events, or holidays, brunches are a great, enjoyable treat after a long cold winter. Join Chef Melissa and learn to create these amazing brunch recipes – Southern Shrimp & Grits, Quiche […]

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Greek Chicken Roulades

Hands-On Class With Personal Chef Alan Join us on Tuesday, March 11, from 7 to 9 PM for a hands-on class. Each participant will prepare a chicken roulade – aboneless, skinless, pounded, spiced, rolled, tied and sautéed chicken breast! It’s a fun way to learn some great cooking techniques while learning more ways to use […]

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