Brunching in Paris with Chef Melissa
Thursday, April 13, 7-9pm

International flare without the hassle of the airport. Join Chef Melissa as she demonstrates a Parisian brunch. She will begin with Gourgeres (known in France as Cheese Puff pastries), and then onto Crepes with Nutella and Berry Compote finishing with Asparagus & Goat Cheese Quiche-Bon Appetite.

$50.00 per person