Come join us for a down home Sunday Supper! Chef Melissa will teach you how to prepare Peach Stuffed Crusted pork Tenderloin, Balsamic Collard Green, Creamy Grit Cakes and Peach Cobbler with white peach balsamic glaze. These dishes use Leaning Ladder’s own pastas, breads, vinegars and oils. Bring a bottle of wine or purchase one from our selection, and plan for a great supper!-$30.00
Comments are closed.