Monday, April 14, 7-9pm
Come enjoy the flavors of Israel with Chef Piper as she prepares the popular street food Falafel, a fried vegetarian treat, as well as Shakshuka, an egg and tomato dish served family-style. Remember to bring your own wine opener and indulge in Leaning Ladder wines available for purchase and pouring. Chef Piper suggests pairings for the evening’s meal of Chenin Blanc or Cabernet Sauvignon. $30 per person.
Call today to make your reservation, space fills quickly! 678-401-2609