An Evening in Thailand with Chef Sunisa
Thursday, May 18, 7-9pm
Put a little spice in your life with an authentic Thai dish with the guidance of Chef Sunisa. This evening’s starter is a fried Wonton made with shrimp and pork served with a dipping sauce using a Leaning Ladder balsamic. The main entrée that you will learn to prepare is a marinated steak with a Thai Basil sauce. To conclude the evening Chef will prepare a Thai Rice pudding with corn.
$50.00 per person
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