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Going Green St. Patrick’s Day Celebration with Chef Melissa

Going Green St. Patrick’s Day Celebration with Chef Melissa
Tuesday, March 14, 7-9pm

Chef M has a fun filled evening of all things Irish planned! You will learn to make a fantastic Braised Beef & Guinness Stew with a traditional Irish dish of mashed potatoes called Colcannon Mashed potatoes, served with fried cabbage and classic Irish Soda bread. Don’t forget to wear your green.

$50.00 per person