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Braised Beef

Braised Beef
Friday, January 15th, 7-9pm

http://thegourmandmom.com/2011/09/23/braised-beef-short-ribs-with-figs-and-creamy-brie-potatoes/

Chef Alan will make this evening a melt in your mouth experience. He will guide you through the steps to make a tender Braised Beef entrée with a red wine and beef stock sauce. Accompanying this entrée is a delicious goat cheese and butter mashed Potato Gratin topped with Parmesan and finished in the oven for a golden crusty finish. This fabulous dinner will begin with an Arugula and Fennel salad with mandarin oranges dressed in a citrusy Blood Orange olive oil and Mango balsamic vinaigrette.  This evening’s dinner will be paired with a glass of our Gertrude wine, a delightful Sangiovese with herbal notes.

$50.00 per person